Ragi arsi flour puttu
Ragi arsi flour puttu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi arsi flour puttu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Arisi Vella Puttu Recipe is a wholesome and delicious recipe made sweet by adding jaggery, coconut, cashew nuts and almonds which make Since Ragi Arisi Vella Puttu Recipe is using jaggery as a sweetener and also ragi flour which makes this dish more healthy to be eaten as well as tea. If you have read my posts on Ragi Puttu and Wheat puttu you will have an idea that I'm a Puttu maniac. Having said long stories about Puttu making in these two posts does not conclude I will stop the story telling.

Ragi arsi flour puttu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ragi arsi flour puttu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragi arsi flour puttu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi arsi flour puttu:
  1. Prepare 100 gms Ragi flour
  2. Make ready 100 gms arsi flour
  3. Take 150 gms Tender Coconut grated
  4. Prepare 100 gms Sugar powder
  5. Get 1 cup Water

This dish can be had as a breakfast or as a snack. (as we are having it. Ragi puttu recipe a healthy breakfast. Ragi puttu is one of the wholesome breakfast you can serve. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest foods and that is the reason why we introduce ragi first to babies.

Instructions to make Ragi arsi flour puttu:
  1. Take a bowl put rice flore,add salt keep a sides water
  2. Take Coconut grated add sugar powder keep a side
  3. No need to add more just flore should get wet as well raagi is the same add salt..take puttu stand stuff raggi wet flore next Coconut then rice flore assemble like that
  4. Take puttu stand in a steamer it should steam at 20 to 25 mins
  5. Take out stand separate put in a plate serve with sambar ready to serve raagi arci puttu

Puttu is one of the main and. Mix Ragi flour with whole-wheat flour and make chapattis or Indian breads. Sprout the ragi grains and use them in your salads. Alternatively you can steam the Ragi flour in any vessel if you do not have the Puttu maker. Put the crumbled ragi flour in a small bowl and keep it inside a pressure cooker with.

So that is going to wrap it up for this special food ragi arsi flour puttu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!