Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banga and atama soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banga and atama soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banga and atama soup is something that I have loved my whole life.
Ingredients: * Slized Atama leafs * Fresh pepper * Dried catfish * Meat ( beef or poultry) * Seasoning cubes * Salt * Fresh palm fruits (banga) * Crayfish. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banga and atama soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banga and atama soup:
- Get Banga
- Prepare Atama
- Take Crayfish
- Take Dryfish
- Take Stockfish
- Take Meat
- Prepare Pomo
- Make ready Shelled Periwinkle
- Get Pepper and Maggie
- Get to taste Salt
Atama leaves are sometimes refer to as "bush apple leaves", it has a botanical name such as [i]. Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Atama soup to me is a version of the popular Banga soup. Banga soup is a palm nut extract-based Nigerian soup served during special occasions and can be enjoyed with Rice, Fufu, Garri, Semo or any other swallow of your choice. Ingredients used: -Banga (palm nut extract) -onion -Pormo -Periwinkle.
Steps to make Banga and atama soup:
- Cook your Banga pound in a mota boil hot water, pour pounded Banga into a basin pour hot water and cold water squeeze and drain, the hot water is to bring out the oil in it.
- If Banga water is ready add ur pounded atama, crayfish and steamed meat, stockfish,pomo dryfish and periwinkle, then add ur Maggie stir and place on the fire to cook. Notice that I didn't add salt because I added salt when cooking my meat. If water goes down a bit stir and taste then put down ur banga soup is ready.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
So that is going to wrap it up for this special food banga and atama soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
