Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian corn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Corn Soup:
- Take 2 pcs corn
- Get 6 red dates
- Get 1 pack chestnut
- Make ready 1 pc burdock
- Make ready 2 pcs sweet dates
- Get Half cup cashew nuts
- Take 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that’s going to wrap it up for this special food vegetarian corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
