Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flourless cinnamon spice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I wish I had taken my measurements during the Egg Fast so I could see those results as well as the weight loss. I know that I did slim down in the waist and hips because my pants are no longer tight in those areas. These flourless cinnamon Egg Fast pancakes are the result of a microwave cake I was.

Flourless Cinnamon Spice Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flourless Cinnamon Spice Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Take Cake
  2. Take cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Take large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Take sour cream
  5. Prepare granulated sugar
  6. Make ready ground cinnamon
  7. Prepare pumpkin pie spice
  8. Get salt
  9. Take vanilla extract
  10. Get additional cinnamon chips to sprinkle on batter, optional
  11. Get Whipped Cream and Cinnamon Sugar, recipes attached below

This is our family's favorite fall cinnamon cake because it's so easy to make! It's already that time of year! Before I start my fall recipe development. Flourless, tasty, pumpkin spice pancakes to start your morning, anyone?

Instructions to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

One of the primary flavors you'll notice when tasting these flourless pumpkin spice pancakes is cinnamon. This pecan-topped spice cake is made with fruity cantaloupe purée, sprinkled with a cinnamon-sugar mixture and served with whipped topping. Cinnamon-Spiced Cake. this link is to an external site that may or may not meet accessibility guidelines. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.

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