Roast Beef Sliders
Roast Beef Sliders

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast beef sliders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roast Beef Sliders is something that I have loved my entire life. They’re fine and they look fantastic.

Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast beef sliders using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Sliders:
  1. Take Olive Oil, for browning
  2. Make ready 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Prepare 2 Bottom Round Roasts
  4. Get Salt and Pepper, for taste
  5. Make ready 2 cans Beef Broth
  6. Make ready 2 cans Canned Cream of Mushroom Soup
  7. Take 4 tbsp Herbs de Provence
  8. Prepare 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Get 48 Slider Rolls

I made them for New Year's Eve. Roast Beef Sliders are the perfect party food! Little effort, they taste amazing and they're so easy! We've nicknamed them "Super Sliders", because we think they're that good!

Instructions to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

Roast beef sliders are the perfect game day food! Layers of roast beef and cheese between Hawaiian rolls are topped with the most delicious spread and cooked to perfection. Pulled Roast Beef Sliders are easy to make and beat boring cheeseburger sliders any day of the week. These cheesy little flavor bombs will destroy your hunger in the most satisfying way. These roast beef sliders are very similar to many other slider recipes, slider rolls are loaded with deli roast beef, provolone cheese, and french fried onions.

So that’s going to wrap it up with this exceptional food roast beef sliders recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!