Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava idly and corn puttu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava Puttu without idly streamer in Tamil Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. It is a very interesting and filling variation.
Rava idly and Corn puttu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rava idly and Corn puttu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava idly and corn puttu using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rava idly and Corn puttu:
- Prepare Rava idly :
- Prepare 1/4 cup Roasted sooji
- Take 1 cup Curd
- Get 3 tbsp Water
- Prepare 1 generous pinch of Cooking soda
- Make ready 1 green chilli
- Make ready 1 inch ginger
- Make ready 10-15 cashew nuts
- Prepare 5 tbsp ghee
- Get As needed Salt
- Get For tempering :
- Make ready 1 tsp mustard seeds
- Take 1 tsp split urad dal & Chanadal each
- Prepare 2 sprigs curry leaves
- Make ready 1 tbsp ghee
- Make ready For Corn puttu :
- Take 1 cup broken corn flour
- Make ready 1/2 cup coconut (grated)
- Prepare 1/2 cup sugar
- Prepare 1/2 cup water
- Get 2 tbsp ghee
- Make ready Pinch elaichi powder
My mom makes nice puttu like rice puttu, ragi puttu for our evening snack during school days. Idli rava is coarsely ground boiled rice. It is also known as the cream of rice. The idli made with idli rava is little coarse and grainy in texture.
Instructions to make Rava idly and Corn puttu:
- Rava idly :In a pan add ghee, once heated add mustard, urad dal, Chana dal, curry leaves, chopped green chillies and ginger.
- Mix everything well and then add roasted sooji/rava. Switch off the gas when sooji's colour changes.
- Now transfer the roasted ingredients to a bowl. Add curd, water, cooking soda and salt. Let it rest for 30 mins.
- Now grease idly steamer with ghee and pour the rava idly batter into it. Switch on and keep the flame in high.
- Wait for 10 mins. Now yummy piping hot rava idly is ready. Serve with coconut chutney and tomato chutney.
- Add broken corn flour in a bowl and add water little by little like sprinkling.
- The mixture should hold together and if broken it has to fall apart easily. Add water to the flour until you get this texture.
- Grease the idly steamer with little ghee. Cover it with a cloth and add the puttu mixture and spread it evenly. Now add the grated coconut above it and close the lid.
- Let it steam for 15 minutes. Once done transfer it to a bowl and add sugar, ghee, elaichi powder.
- Mix well and serve hot.
For fermenting batter first mix urad dal paste and idli rava with your hands in circular motion. The heat generated from hands aids the process of fermentation. Broken corn puttu recipe very quick puttu to make for breakfast. I love all puttu recipes so wanted to try broken corn puttu, it was more like our regular Though I love puttu kadala curry combo I was in a hurry so couldn't make kadala curry so paired it with coconut chutney and sugar. You must try this Ragi Rava Idli Recipe, that is made really simple & easy with ragi flour and sooji and spiced with green chillies and then steamed.
So that is going to wrap it up for this special food rava idly and corn puttu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
