Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Take Beef with skin
- Make ready Onions
- Prepare Cloves
- Take Ginger
- Get Thyme
- Make ready Curry
- Take cubes Knorr
- Prepare Salt
- Prepare For the Egusi
- Get 2 cups egusi
- Get leaf Bitter
- Prepare 1 cup palm oil
- Get Fresh cayenne pepper
- Get Scotch bonnet
- Get Onions
- Get Chopped Cowskin
- Get Crayfish
- Make ready Thyme
- Get cube Knorr
- Get Salt
- Prepare For the Yam
- Get Half tuber of yam
- Make ready Water
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi(Melon seed) NB not water melon.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Here is a picture. image of Egwusi soup with garri/Eba. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that’s going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
