Stuffed mango kulfi
Stuffed mango kulfi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed mango kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

Stuffed mango kulfi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed mango kulfi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mango kulfi:
  1. Prepare 6 cup Milk (full cream)
  2. Prepare 5 Mangoes
  3. Make ready 1/3 cup Milkmaid -
  4. Make ready 1 handful Almonds
  5. Take 1 handful Tooti-frooti

The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Place the mango on a glass or a bowl on which it can stand.

Instructions to make Stuffed mango kulfi:
  1. We need to remove the seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango & do not peel the mango.  - Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.
  2. Remove any pulp from the seed and add it to the mango mixture.
  3. Heat milk and reduce it till becomes 1/3rd. Add milkmaid & stir.
  4. Add the mango pulp to the reduced milk.
  5. Stir the mixture occasionally
  6. Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs
  7. Once frozen, remove and peel the mango and then slice and serve. Garnish with tooti frooti & almonds.

Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that is going to wrap this up for this exceptional food stuffed mango kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!