Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my entire life. They are fine and they look fantastic.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
To begin with this recipe, we have to prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make ready Dressing
- Take 6 tablespoons balsamic vinegar
- Prepare 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Prepare 1 clove garlic, minced
- Make ready 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Make ready Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
It does make a lot of the vinaigrette but just drain some. Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right?
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day?
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