Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread crumbs coated yam balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread crumbs coated yam balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread crumbs coated yam balls is something which I have loved my entire life.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil. yam balls Method. Mash the boiled yam and add the onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread crumbs coated yam balls using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread crumbs coated yam balls:
- Get Yam
- Prepare Sardine
- Get Salt
- Make ready Spring onions
- Get Blended tomatoes and chilli
- Make ready Salt and seasoning
- Take Bread crumbs
- Get Vegetable oil
- Prepare 3 eggs
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle. Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan. Read and cook delicious yam balls for your family.
Instructions to make Bread crumbs coated yam balls:
- Peel and cut the yam into small cubes, wash and boil with some salt
- While yam is boiling, prepare the other ingredients. Dice the spring onions, make your breadcrumbs ready. Pour your sardine into a plate. Break the eggs and divide the egg whites and the yolk.
- When the yam is tender, drain the water and pour the yam into a bowl and begin to mash it
- Mash until the yam is in a paste, then add your spring onions, mashed sardine, blended tomatoes and egg yolk. Mix together thoroughly
- Add seasonings of your choice and salt, then mix thoroughly until you have your dough
- Pinch and roll yam dough into whatever size of ball you want, roll it in the egg whites and then roll it in the bread crumbs and prepare for frying
- Heat your vegetable oil and fry
- Serve alone or with a sauce
Yam is a vegetable that resembles a long potato. It is widely spread in Nigeria as a food which can be bought everywhere and the price is always reasonable, so you may afford to buy it. Boil the yams (or potatoes) and mash until there are no more lumps. Dip the balls into one beaten egg and coat with bread crumbs. Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen.
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