Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Cheese Chocolate Paratha, a delicious and quick chocolate recipe by Ruchi Bharani Who doesn't like chocolates? Frozen paratha filled with creamy chocolate with hazelnut, banana flavours. How to Make Chocolate Paratha Melt the chocolate in double boiler.
To begin with this recipe, we must first prepare a few components. You can cook chocolate paratha using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate paratha:
- Prepare 500 g - Wheat flour
- Prepare as needed melted chocolate -
- Prepare 20 g crushed nuts
- Make ready as needed Ghee
- Take 1 cup Milk
Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos. Chocolate paratha is loaded with melted chocolate and can give you a sugar rush in no time! Chocolate paratha is perfect to satisfy those odd hour hunger pangs when you need something to lift.
Steps to make Chocolate paratha:
- Melt the chocolate in double boiler.
- Take the wheat flour and add the melted chocolate, walnut pieces to the flour.
- Knead it into a dough using milk.
- Make small balls and roll out into parathas.
- Cook on tava applying ghee
- Enjoy with any fruit jam
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha is usually called as parota over here. Parantha or call it paratha, is what most Punjabis begin their day with! Yes, a nicely made hot parantha, with or without filling, is the staple breakfast in Punjab. It comes from 'parat' meaning layers and 'atta'.
So that is going to wrap this up for this special food chocolate paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
