Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banga with cocoyam soup and assorted meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients used in video Palm fruit Carrots Onions Red bell pepper leeks Maggi Turmeric salt to taste Hot chillies pepper Ginger already prepared cocoa yam. Meat Cocoyam Akwu (palm nut cream) Ogiri Uziza.e.t.c. like, share, comment.(Nri ndi ogaraya aa). Ingredients Meat Banga (palm fruits) Kpomo Crayfish Periwinkles Stockfish Smoked fish Dried fish Round fish (kpala) Yellow pepper Cocoyam (thickener) Okpehi ogiri Lobsters Salt to taste Seasoning cubes Uziza leaves Utazi leaves Uha leaves.
Banga with cocoyam soup and assorted meat is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banga with cocoyam soup and assorted meat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banga with cocoyam soup and assorted meat using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banga with cocoyam soup and assorted meat:
- Make ready 400 g palm nuts(banga)
- Get 15 medium sized cocoyam
- Make ready 200 g goat meat
- Make ready 300 g ofals
- Get 200 g dried cat fish
- Prepare 150 g crayfish
- Take 1 handful shredded uziza leaf
- Prepare 4 big yellow pepper
- Prepare Half teaspoon Cameron pepper
- Get 2 tablespoon iru
- Take 4 Stock cubes
Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam. It is one of the soups adored by Igbos and majorly prepared on Feco Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically processed and well packaged edible cocoyam. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. Precook your meat, this is how - Wash properly and use two seasoning cubes and a pinch of salt.
Steps to make Banga with cocoyam soup and assorted meat:
- Wash and boil in separate pots simultaneously: the cocoyam, palm nuts and all meats for 30 mins each.
- Pound the cocoyam into a paste and set aside. Pound the palm nuts and rinse with water to extract the oil, in paste form.
- Set the oily paste on heat for 10mins add the cocoyam paste boil for 10mins add all the meat, dried fish, crayfish, all pepper, iru, salt and boil for 20mins
- Add stock cubes, taste for salt, stir well for consistency.
- Add water if desired, add uziza leaves a d turn off heat. Bon Appetite.
Cook the meat until it becomes soft, easy to chew and the water is almost dried. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria.
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