Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Take 2/3 dried red Kashmiri chilli
- Prepare 1/2 cup grated coconut (dried or fresh)
- Make ready 3/4 cloves garlic roughly chopped
- Prepare 1 medium onion finely chopped
- Prepare red chilli powder as per taste
- Make ready salt as per taste
- Prepare 1/2 tea spoon turmeric powder
- Get 1 tea spoon cumin (jeera)
- Prepare 1 tea spoon sugar
- Take 2 table spoons split and dehusked black gram (urad dal)
- Make ready 1 table spoon split brown chickpeas (chanadal)
- Take 1.5 tea spoons mustard seeds
- Make ready 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. The best thing about this Spicy Tomato Chutney is its versatility. It can be can be served with anything from Dosa and tortillas to simple salads and vegetable sticks. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the.
So that is going to wrap this up with this exceptional food spicy tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
