Jagary Rice puttu-  Tamilnadu special
Jagary Rice puttu-  Tamilnadu special

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jagary rice puttu-  tamilnadu special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puttu recipe in tamil Rice flour puttu recipe in Tamil Rice flour jaggery puttu Rice flour recipe in tamil அரிசி மாவு பலகாரம் Homemade vanilla icecream recip. Puttu is one of the traditional and famous food in Kerala. Ragi Brown Rice puttu is one of the best diet food for weight loss.

Jagary Rice puttu-  Tamilnadu special is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jagary Rice puttu-  Tamilnadu special is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jagary rice puttu-  tamilnadu special using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jagary Rice puttu-  Tamilnadu special:
  1. Prepare 200 gms rice
  2. Get 100 gm Jagary, elachi powder
  3. Get 50 gm ghee,
  4. Prepare 10 cashew nuts
  5. Make ready 1 cup grated coconut

Makes for a great snack option this Jaggery Puttu is very easy to make as well. Loved both and tried both at home. Today I'm sharing simple and easy recipe of Jaggery Puttu which can make a great snack. Arisi Vella puttu or Sweet rice puttu is a traditional dish made during Navratri especially on Navratri fridays.

Instructions to make Jagary Rice puttu-  Tamilnadu special:
  1. First soak the rice in water for 20 minutes, then filter it.
  2. Then in pan do the dry roast of rice and grind it in the grinder as a smooth powder.
  3. Then add little grated coconut and allow it for 3 hours.
  4. After 4 hrs, in a pan add water and jagary, make it as a thick syrup. Then add the grinder powder and cook for 10 minutes. Add fried cashew nuts. This puttu is ready to taste.

I was getting lot of requests for this recipe, so I prepared it today. Today we will learn how to make Arisi Puttu (Navaratri special) following this easy recipe with step wise pictures. TAMIL NADU has its own cuisines and some very special dishes exclusive to the Tamil speaking population of Tamil nadu, Srilanka Naanjilnadu (southern TN districts, with lots of coconut, sea food is their speciality, dosas, aapams, puttu with coconut, kurmas. Kongunadu. (with lots of lentils, jaggery, millet, coconut, rice, sesame, curry leaves in Though the staple diet of present Tamil people is Rice,the ancestors of present day. Puttu recipe with step by step pics.

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