Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, white puttu with green moong dhal and egg accompanied banana. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ingredients whole moong dhal / paasipayaru oil pinch of salt ghee cashews raisins greated coconut powdered jaggery [or] sugar cardamom powder. This is a video about how to make Moong Dhal Puttu. Try this dish at home and enjoy it.
White Puttu with Green Moong Dhal and Egg accompanied Banana is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. White Puttu with Green Moong Dhal and Egg accompanied Banana is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white puttu with green moong dhal and egg accompanied banana using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Puttu with Green Moong Dhal and Egg accompanied Banana:
- Get 2 Cups Ground Rice
- Prepare 1 Cup Scrapped Coconut
- Prepare Water
- Take Salt
Traditonal keralities eat this with the banana. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Dry roast moong dhal for few mins till nice aroma comes. In a kadai, heat oil, add cinnamom, cloves and cardomom and.
Instructions to make White Puttu with Green Moong Dhal and Egg accompanied Banana:
- Mix the ground rice with salt
- Add water little by little and keep mixing,it should be like wet sand
- Keep aside for 15 mins
- Heat puttu maker, in the jar first add little coconut then add the riceflour
- Like this layer by layer,cover and steam for some 10 mins
- When u see steam coming out lt means puttu is ready
- Delicious hot hot puttu ready
Puttu is made by slowly adding water to ground rice until the correct texture is achieved. It is then spiced, formed and steamed with layers of grated The layered filling of coconut can be replaced by other foods, such as egg curry or banana. Puttu prepared in a ball shape are called manipputtu. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its weight on.
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