Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, periwinkle banga rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Periwinkle banga rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Periwinkle banga rice is something which I have loved my whole life. They are nice and they look wonderful.
Banga rice is ready to be consumed. It looks exactly like Jollof rice, but tastes oh so different. No curry or thyme here, no ginger, no garlic, just true, local Nigerian flavours.
To begin with this recipe, we have to prepare a few components. You can cook periwinkle banga rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Periwinkle banga rice:
- Make ready 2 cups rice
- Take 500 mls bowl, left over banga soup
- Make ready 1 handful crayfish and two seeds ehuru (blended together)
- Prepare Pepper, salt (to taste)
- Get 1/2 cup Periwinkles
- Take Protein of choice (I used smoked fish)
A friend cooked this food over the weekend and it was amazing. Banga rice tastes and looks like the real jollof rice. GREATER PERIWINKLE (Vinca major, Linn.) This is the species more generally used in herbal medicine, as an astringent and tonic, in menorrhagia and in haemorrhages, also as a laxative. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.
Instructions to make Periwinkle banga rice:
- Wash the rice and parboil
- Wash the periwinkles thoroughly and boil together with your protein
- Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
- Cook till rice is tender, adjust seasoning and serve
This is served with starch, eba or fufu. Lesser Periwinkle or common periwinkle (vinca minor) is most often the species within the Diabetes: However, periwinkle is best known as a natural remedy to help those with diabetes. On April Fools Day everybody was put on a team, Orangered or Periwinkle blue (the colors of the up/down vote arrows). Don't confuse periwinkle with Madagascar periwinkle (Catharanthus roseus). Periwinkle is UNSAFE for anyone to use, but people with certain conditions are especially at risk for harmful side.
So that is going to wrap this up with this exceptional food periwinkle banga rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
