Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life.

Remove from heat; stir in margarine or butter. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Crispy Breaded Pork Chops in the Air Fryer.

To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Make ready 1 LG Green Bell Pepper [long cut strips]
  3. Take 1 LG Red Bell Pepper [long cut strips]
  4. Make ready 1 LG Yellow Bell Pepper [long cut strips]
  5. Make ready 1/2 LG White Onion [long cut strips]
  6. Prepare 1/2 LG Red Onion [long cut strips]
  7. Take 1 Cup Fresh Sliced Mushrooms
  8. Get 8 Cloves Fresh Roasted Garlic
  9. Take 1 Cup Fresh Cilantro Leaves
  10. Take Dash Ground Cumin [directly on pork]
  11. Get as needed Cooking Oil
  12. Get as needed Salted Butter
  13. Take ● For The Pork Brine
  14. Prepare 1/4 Cup Salt
  15. Prepare 1/4 Cup Sugar
  16. Make ready 1 tbsp Fresh Ground Black Pepper
  17. Take 1 tbsp Granulated Garlic Powder
  18. Take 1 tbsp Granulated Onion Powder
  19. Make ready 1/2 tbsp Cayenne Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Get as needed Ice Cold Water [enough to cover meat]
  22. Prepare 3 Cups Ice
  23. Take ● For The Options For Frying
  24. Get Your Favorite Red Or Green Salsa
  25. Get Slices Avocado
  26. Make ready Pork Stuffing
  27. Get Pork Gravy
  28. Prepare Crushed Mexican Oregano
  29. Take Ground Cumin
  30. Prepare Fresh Ground Black Pepper
  31. Prepare Ground Crushed Thyme

The prime mistake most of us home cooks are making when it comes to pork chops? "Southerners love fried pork chops, they're one of our favorites," says Paula Deen. "I could eat six right now! Coat the pork chops in the flour, then in the egg mixture (letting any excess drip off) and finally in the panko mixture, pressing gently to help it adhere. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. Well, these pork chops are crispy and tender and you can have them on your table in no time at all. You could call this recipe Kentucky Chicken-Fried Pork Chops! Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.

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