Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast sliders/burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I bet you thought French toast was only for breakfast.well guess again. Here is an innovative French toast recipe perfect for lunch or dinner because it's. See more ideas about Burger, Burger sliders, Food.
French toast sliders/burgers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French toast sliders/burgers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have french toast sliders/burgers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French toast sliders/burgers:
- Take 100 g meat (pork rib patty, beef or chicken)
- Get 1 long French loaf sliced
- Prepare to taste Mayonnaise
- Make ready 1 bunch lettuce
- Get 1 tomato sliced
- Prepare 50 g grated cheese of your choice
- Make ready To taste barbecue sauce
- Make ready 3 large eggs
For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting Turkey Stuffing Recipes for Thanksgiving. I think the taste and the texture of buns are best when lightly toasted. Breakfast Burger with French Toast Bun. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!
Instructions to make French toast sliders/burgers:
- I used pre cooked deboned rib patties. Put them in a preheated 180 degrees Celsius for 20 minutes to fully cook. Just before its cooked, take the cheese put it on the patties and return to the oven to melt
- Mix the eggs in a bowl and dip the bread in the egg
- Put it on the pan to brown/cook on each side
- To assemble the burger, put one bread on the plate and spread mayonnaise on it then put the lettuce, then the tomato, then cheese patty and on the top bread, spread barbecue sauce on the burger. Now you can serve it fresh and warm.
Instead of forming each individual slider, we go pull-apart style, using a loose cooked ground beef mixture that's seasoned like a good, juicy burger. There's, a little spend on French toast, but using a slider cool idea. Maybe if you have a couple of slots left over kids for breakfast Sunday morning, something like then so a little better little bit of cinnamon. What a great way is a sly break. The slider No matter what your part of them boys go.
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