Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jangan kunci (kunci rhizome soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jangan Kunci (Kunci Rhizome Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Make ready Spinach
- Take Gosh
- Prepare Kunci rhizome
- Prepare Shallot
- Prepare Sugar and salt
Steps to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that is going to wrap it up with this exceptional food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
