Paneer in tomato almond gravy
Paneer in tomato almond gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer in tomato almond gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hello Everyone, In this video I will be sharing an absolutely mouth watering Vegetarian Recipe which is Badami Paneer recipe! Hope you all enjoy! 😊 I have. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat.

Paneer in tomato almond gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer in tomato almond gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in tomato almond gravy:
  1. Get 200 gms paneer
  2. Prepare 4 tomatoes
  3. Prepare 1 large onion
  4. Take 50 gms almonds,
  5. Get 10 gm cashews
  6. Get 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
  7. Make ready 8 cloves garlic
  8. Make ready 1 tsp khus khus
  9. Take 2 tsp ghee
  10. Get 2 whole red chillie
  11. Take 1 tsp salt
  12. Prepare 1tsp red chilli powder, coriander powder
  13. Take 1 tsp kasuri

Paneer in Tomato Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Paneer in Tomato Gravy. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Instructions to make Paneer in tomato almond gravy:
  1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
  2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
  3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
  4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
  5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
  6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

So that’s going to wrap it up for this exceptional food paneer in tomato almond gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!