Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri tea / pink tea / noon chai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kashmiri Tea / pink Tea / Noon Chai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kashmiri Tea / pink Tea / Noon Chai is something which I’ve loved my whole life. They are fine and they look wonderful.
Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:
- Take 4 tbsp Kashmiri Tea leaves (heaped)
- Prepare 1 litre Water
- Prepare 2 pinch Salt
- Prepare 1 tsp Baking soda
- Take Cloves 3
- Prepare 4-6 Cardamom
- Get 1 Cinnamon stick
- Get 1 Star aisle
- Take to taste sugar
- Take 2 cup Chilled water
- Prepare 1 litre Milk
- Get 1 pinch Saffron
- Prepare 1 pinch Nutmeg powder
- Get Pistachio for garnishing
Take water and add Kashmiri tea leaves. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink.
Steps to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
Yeah, pink is a must if you call it a special tea recipe to be used on the Valentine day's. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
So that’s going to wrap this up with this special food kashmiri tea / pink tea / noon chai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
