Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast of the day: scrambled eggs over toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast of the day: scrambled eggs over toast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Breakfast of the day: scrambled eggs over toast is something which I have loved my whole life.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs.
To begin with this recipe, we must prepare a few components. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Make ready 3 whole eggs
- Make ready 1 knob unsalted butter
- Get olive oil
- Take baby corn
- Take shitake mushrooms
- Take vine/cherry tomatoes
- Get toasted wheat bread
- Take choped chives for garnish
- Get 1 dash red pepper/paprika powder
- Make ready to taste salt & pepper
Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled. Thanks first of all for watching my video. This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast. Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to. Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes! These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat.
So that’s going to wrap it up for this special food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
