Moong Dal Chaat
Moong Dal Chaat

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong Dal Chaat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moong Dal Chaat is something that I have loved my entire life. They are nice and they look fantastic.

See why this is a healthy moong dal chaat. Moong Dal Chaat- a healthy chaat where pressure cooked moong dal is topped with an assortment of toppings like onions, tomatoes I grew up eating this Moong Dal Chaat pretty regularly for breakfast. Moong dal is ground and made as pakoda, with which we make this delicious chaat.

To begin with this recipe, we have to prepare a few components. You can cook moong dal chaat using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Chaat:
  1. Take 1 1/2 cup Moong dhuli dal
  2. Prepare 1 chooped kheera( cucumber)
  3. Get 1 chopped onion
  4. Take 1 chooped tomato
  5. Prepare 1 chopped green chilli
  6. Make ready 1 tsp chopped adrak(ginger)
  7. Get 2 tsp lemon juice
  8. Take To taste salt
  9. Get 1/2 tsp lal mirchi (red chilli)powder
  10. Make ready 1/4 tsp garam masala
  11. Take 1 pinch Haldi(Turmeric) powder
  12. Make ready 2 tsp Chopped hara dhania( coriander leaves)
  13. Make ready 1 tsp ghee
  14. Make ready 1 tsp jeera / cumin seeds
  15. Take 1 tbs tamarind chutney(sweet)

Moong Dal Chaat is a North Indian recipe which is served as a delectable snack. This nutritious recipe makes for a tasty treat. Made with moong dal, capsicum, tomato, green mangoes, carrot, sev. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.

Instructions to make Moong Dal Chaat:
  1. First wash and soak moong daal for 2-3 hours.
  2. Then heat a pan. add ghee, jeera, adrak green chilli. Keep stir.
  3. Add dal and all spices.Add some water and cover it.
  4. Cook for 5-10 min. Keep stir and cook.
  5. Check it when cook. Off the flame.
  6. Then add lemon juice, hara dhania, meethi chutney(tamarind).
  7. Mix well.garnish with coriander and serve.y ou can add pomegranate in it.

They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong Dal Pakoda Recipe

So that is going to wrap it up for this exceptional food moong dal chaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!