Achari Dum Aloo
Achari Dum Aloo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari dum aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Achari Dum Aloo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Achari Dum Aloo is something which I have loved my whole life. They are fine and they look fantastic.

Achari Aloo Dum is a special dum aloo dish that uses pickle or amchur powder to give it a sourly and tangy taste. It can be best served with roti or chapati. Achari Aloo Achari Aloo is a potato dish made using pickling spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook achari dum aloo using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Achari Dum Aloo:
  1. Take 500 gm potatoes
  2. Get 1 teaspoon mustard seeds
  3. Prepare 1 teaspoon fenugreek seeds
  4. Take 1 teaspoon fennel seeds
  5. Prepare 4 dry red chillies
  6. Take 1/4 teaspoon kalaunji
  7. Make ready 1/4 teaspoon cumin seeds
  8. Take 1 teaspoon ginger
  9. Prepare 1/2 turmeric powder
  10. Get 1/2 cup tomato puree
  11. Get 1 teaspoon amchur powder
  12. Get As per taste salt
  13. Make ready As per taste sugar
  14. Take 1/2 cup chopped coriander leaves

Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then you can make it in a jiffy. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.

Steps to make Achari Dum Aloo:
  1. Take the mustard seeds, fennel seeds, fenugreek seeds, and dry red chillies and grind them into a powder
  2. Heat some mustard oil in a wok and shallow fry the potatoes with some salt and turmeric. You may also deep fry them.
  3. Keep them aside.
  4. Again in the same pan, heat some mustard oil and add the kalaunji and cumin seeds. Let the aroma comes out.
  5. Add the ginger paste, turmeric, fry for 30sec and then add the tomato puree. Mix them very well and cook it till the raw smell of tomato disappears.
  6. Add the amchur powder and the fried potatoes.
  7. Stir them altogether.
  8. Add the powdered masala that was made before. Saute it very well
  9. Add 2 cups of water. Let it boil
  10. Add some salt according to your taste and then cover the wok with a lid and simmer the flame.
  11. After 10min check whether the potatoes have become soft. If it is so, then add some sugar according to your taste
  12. Mix them very well and add some coriander leaves.
  13. Remove it from the flame. Your achari dum aloo is ready to be served.

Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. Dum Aloo (Baked Potatoes in Ri. Check out the Achari Aloo Recipe in Urdu. Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method.

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