Easy Rice Casserole Using Mochi Cakes
Easy Rice Casserole Using Mochi Cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy rice casserole using mochi cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! To make the truffles, pour boiling cream into the chocolate with the salt and liquor if using. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

Easy Rice Casserole Using Mochi Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Rice Casserole Using Mochi Cakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
  1. Prepare Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
  2. Make ready 400 ml Milk
  3. Make ready 2 pieces Sliced mochi
  4. Prepare 1 Soup stock cube
  5. Prepare Stir-fried rice seasoned with ketchup
  6. Get 600 grams Hot cooked white rice
  7. Get 80 grams Ham or shrimp
  8. Take 50 grams Frozen mixed vegetables
  9. Make ready 50 grams Onions (finely chopped)
  10. Get 40 grams Butter
  11. Prepare 1 Salt and pepper
  12. Take 6 tbsp Ketchup
  13. Take 1 tbsp Soup stock granules
  14. Get 60 grams Easy to melt cheese

Before going on, here's an explanation of what Mochi (餅) is. The ingredient for the most standard white Mochi is a kind of rice called Mochigome, which is stickier as compared to the kind eaten for daily meals. This chocolate mochi mug cake is a moist rich chocolate cake that's similar to a brownie, but A shortcut recipe using Pillsbury dough to make Easy Twisted Ube Mochi Bread. It's a unique · This fast and easy donut recipe is unusual because it's a mochi donut and it's made with sticky rice flour.

Steps to make Easy Rice Casserole Using Mochi Cakes:
  1. Make the Béchamel sauce with mochi using. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes
  2. Finely chop the ham and onion.
  3. Make ketchup rice. Heat some butter in a frying pan and sauté the ham and onion. Add the salt and pepper, then the rice, and sauté some more.
  4. Add the ketchup and soup stock granules and continue to sauté.
  5. The ketchup rice is done!
  6. Transfer to the dishes and top with the béchamel sauce and cheese. Bake in a toaster oven until browned.
  7. Enjoy while it's hot!
  8. Hot Milk Béchamel Sauce Using Mochi Cakesis an easy béchamel sauce! - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes
  9. Also try: Hot Milk Cheese Fondue Using Mochi Cakes. - - https://cookpad.com/us/recipes/146469-hot-milk-cheese-fondue-with-mochi-cakes

This post may contain affiliate links. Please read my disclosure policy for details. Mochi (餅) is Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. Chewy rice cakes are stuffed with a sweetened red bean paste.

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