Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bambooshoot In Coconut Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Take Coconut milk
- Make ready Prawn or cuttlefish
- Prepare Garlic
- Make ready Shallots
- Prepare Small Chili (cabai rawit)
- Prepare Red chili
- Prepare Turmeric
- Take Candlenut
- Get Galangal
- Take leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up for this exceptional food bambooshoot in coconut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
