Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bitter leaf soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter leaf soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bitter leaf soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bitter leaf soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Get Cocoyam, bitter leaf, red oil,knorr cube,soup onga,banga,
- Take Stock fish,beef,kpomo,pepper,crayfish etc
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Boil the cocoyam and banga,when it's done, peel off the back of the cocoyam and blend till it's smooth.
- When the banga is done squeeze to get the water out use the water to that comes as oil to add to the soup.
- Boil the meat,Stock fish,kpomo,periwinkle, for 30mins,add pepper, crayfish,the blended cocoyam, and allow to boil for some mins, then add your bitter leaf for 2mins or leaf. Is ready to serve.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. I think the key is in the.
So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
