Rice Jaggery Puttu-Dusherra special
Rice Jaggery Puttu-Dusherra special

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice jaggery puttu-dusherra special. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Jaggery Puttu-Dusherra special is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice Jaggery Puttu-Dusherra special is something that I’ve loved my whole life. They are nice and they look fantastic.

Rice sweet puttu made with rice flour and jaggery, is a neiveidhyam made for Navaratri. This is a very traditional and authentic sweet we make for festivals. Another Way to make Sweet Rice Jaggery Puttu Puttu should be in a beach sand consistency, and blindly following this below recipe, we will get that perfect sand consistency.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice jaggery puttu-dusherra special using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Jaggery Puttu-Dusherra special:
  1. Get 200 gm Rice
  2. Take 100 gm Jaggery, 10cashewnuts
  3. Take 100 gm grated coconut, 10 gm elachi powder, 50 gm ghee

Place a pan over medium heat; add the rice powder and ragi powder and roast for about a minute until you. Ragi puttu is a steam cooked south Indian dish. Ragi is rich in fibre and helps lower cholesterol level. Ragi is a best diet for weight loss, diabetes and also it helps to cool our body.

Instructions to make Rice Jaggery Puttu-Dusherra special:
  1. First soak the Rice in hot water for 10 minutes. Then dry it in a cloth for 20 minutes.
  2. Then fry this to golden brown in frying pan along with ghee.
  3. In a mixer grinder grind it with elachi powder as coarse powder.
  4. In a pan add grated coconut and grinder powder and mix it properly and a;;ow to soak for 1 hour.
  5. In a pan add Jaggery and water make it as thick syrup and the mixer and cool for 10 minutes. Add the fried cashewnuts.
  6. Puttu is ready for taste. It can be preserved for 2-3 days.

You can make ragi kanji, ragi roti, ragi malt, ragi puttu with this precious millet. Sweet Rice Jaggery Puttu / Arisi Vella Puttu. Again heat the strained jaggery juice and allow it to boil. When the jaggery juice starts to thick and reach stone consistency, we need to remove the jaggery juice from the flame. Amma makes rice puttu with sugar as sweet puttu or vella puttu with jaggery.

So that’s going to wrap it up for this exceptional food rice jaggery puttu-dusherra special recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!