Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, doodh wala sooji ka halwa/ semolina halwa with milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk is something that I have loved my entire life.
AOA, today I made a sweet halwa recipe which is very easy n quick recipe for those who have a sweet tooth.so must try it n if you like my recipe press the. Learn how to prepare sooji halwa with milk. Suji Ka Doodh Wala Halwa By Cook With Nadeem.
To get started with this recipe, we have to first prepare a few components. You can cook doodh wala sooji ka halwa/ semolina halwa with milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk:
- Get 4 cup Semolina
- Take 1 cup Sugar
- Prepare 2 litre Milk
- Get 3-4 Cardamoms crushed
- Take 5-6 Saffron strands
- Take 6-7 tbsp Ghee
- Make ready 1/2 cup Almonds and Pistachios slivered
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. Sometimes it helps to have a. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
Instructions to make Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk:
- This is the most richest Halwa ever made with Milk and Ghee. In this particular one, which is milky white, lots of milk is used. This is my grandmom's way of making it.
- Roast it well in a non stick kadai with generous amount of desi Ghee. It takes about 12 minutes on a low heat. Keep stirring it at regular intervals and do not leave it unattended at any time. After done, add Sugar and milk both. Let it cook on a low heat with a lid on. Add crushed Cardamom and slivered Dry fruits and nuts. Also add Saffron strands. Mix well. Serve hot or cold as preferred by your families.
- It's a perfect dessert for any given day. I whip up this one everytime I have a craving for something sweet. This was made on a family reunion day. This one is such a beautiful looking dessert for our tiny tots, kids and elders too. Everyone will love it's melt in mouth texture and aroma. Addition of milk makes it super duper soft and snowy. The colour looks gorgeous. Try this awesome recipe of my grandmother and let me know how it turned out for you all. Happy Cooking Friends!
It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Traditional sooji ka halwa is made with sooji/semolina, sugar, milk, ghee and water. In today's recipe i have replaced sugar and milk with condensed milk. Condensed milk is made by reducing sugar and milk till it gets a thick creamy consistency.
So that’s going to wrap this up with this special food doodh wala sooji ka halwa/ semolina halwa with milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
