Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, siddu walnuts stuffed steamed bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siddu Walnuts stuffed steamed bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Siddu Walnuts stuffed steamed bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Its a very soft and spongy bread recipe from the hills of Himachal, stuffed with poppy seeds mixture and other as per choice. #travel #tourism #himachal. Siddu is steamed bun, which is Meetha and namkin both. Siddu is very healthy and tasty recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook siddu walnuts stuffed steamed bread using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Siddu Walnuts stuffed steamed bread:
- Take For dough
- Make ready 1 cup super fine wheat flour
- Get 1 1/2 tsp yeast
- Take 1/4 tsp pink salt
- Make ready 2 tsp ghee
- Make ready As needed Lukewarm water
- Get For filling
- Make ready 2 tbsp walnuts
- Take 1 tbsp peanuts
- Make ready 3-4 green chillies
- Take to taste Salt
- Make ready 1 tsp ginger
- Make ready 1/4 tsp chat masala
- Take Other ingredients
- Make ready as needed Ghee for greasing
- Prepare as needed Water for steaming
Steamed stuffed bun is an ancient traditional pasta, which is usually filled with bread. Its Handmade steamed buns and meat stuffing are on the kitchen board. Watercolor of Steamed Creamy Custard Bun, hand drawn delicious food illustration, isolated on white background. High angle view of steamed dumplings in a steamer.
Instructions to make Siddu Walnuts stuffed steamed bread:
- Take 1.5 teaspoon yeast. Add 1 ladle full warm water to it. Mix and keep for 3 minutes.
- Take super fine wheat flour and add pink salt. Now add the yeast mixture to the flour.Mix and knead to a smooth dough by adding 1 ladle warm water. - Add ghee while kneading.
- Smooth dough is ready. Seal Cover and rest for 20 minutes until the dough doubles in size.
- Let’s prepare the filling. Dry roast peanuts and walnuts. Dry roast in low heat until slight discolouration and Switch off gas immediately.
- Add green chilli, a small piece ginger, pink salt, chaat masala and red chilli powder. Mix all and allow the content to cool.
- Grind the cooled mixture to a coarse paste by adding very little water. The paste needn’t be too dry. Let it be little moist.
- Dough has raised well. It’s soft as well.Make a medium sized ball out of the dough by Rolling into thick roti.
- Now fill in the filling as we stuff in a parantha but in half of the roti and not the full roti and then fold the other half on the stuffed portion of the roti by sealing it's edges with water
- Grease steamer plates with ghee. You can also steam them in a dhokla stand. Place the Siddu on the greased plate. Brush ghee on the Siddu.
- Place the steamer plate in a preheat steamer.Cover and steam like idli/ dhokla. Steam for 10 minutes in medium heat. Once steamed, use a fork to check. Clean fork= perfectly steamed.
- Cut the Siddus into four long strips and serve hot with any dips mentioned.
The outside shouldn't be too chewy, and the inside should stay hot. Jiaozi are smaller and don't contain yeast. We would have so many different kinds of fillings. I would eat and eat until I felt like I was stuffed and then still have more because they were that good. A bread-like bun is stuffed with a variety of fillings.
So that is going to wrap this up for this special food siddu walnuts stuffed steamed bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
