Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari dum aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achari Aloo Dum is a special dum aloo dish that uses pickle or amchur powder to give it a sourly and tangy taste. It can be best served with roti or chapati. Achari Aloo Achari Aloo is a potato dish made using pickling spices.
Achari Dum Aloo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Achari Dum Aloo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have achari dum aloo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achari Dum Aloo:
- Take 1 kg Potato medium size
- Prepare 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 2 teaspoon Achari Masala
- Prepare 1 teaspoon Amchur powder
- Make ready Salt to taste
- Make ready as needed Mustard oil to cook
Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then you can make it in a jiffy. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.
Steps to make Achari Dum Aloo:
- Peel off the potatoes and wash them properly
- Pierce them with knife so that Masala can go inside aloo
- Put kadai on flame and heat the oil
- Add turmeric powder, red Chilli powder and coriander powder, stir it for a minute and put aloo, add salt and cover it with a lid and cook for five minutes.
- Add achari Masala and stir it properly, cover it and cook for five minutes.
- Add amchur powder, stir it and again cook it for some time, now cook it openly on low flame for five minutes, golden brown achari also are ready to serve.
Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. Dum Aloo (Baked Potatoes in Ri. Check out the Achari Aloo Recipe in Urdu. Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method.
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