Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.
Vegan Cheddar Broccoli Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Cheddar Broccoli Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Make ready 4 potatoes, peeled and cubed
- Take 2 carrots or about 14 baby carrots, chopped
- Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Make ready 1-2 cups vegetable stock
- Get 1 tbsp lemon juice
- Take 4 tbsp nutritional yeast
- Prepare 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Get 1 tsp pepper
- Take 1 tsp paprika
- Make ready 2 cups broccoli florets
Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with. It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! Our Vegan Broccoli Cheddar Soup is like a warm hug for your taste buds. It has all the creamy goodness you want from soup without any actual cream. The smooth texture comes from cashews (no soaking required!) and potato. Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup.
So that is going to wrap this up for this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
