Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri chai(pink tea). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. In authentic Kashmiri tea salt is added and it is called noon chai.
Kashmiri chai(Pink Tea) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri chai(Pink Tea) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai(Pink Tea):
- Prepare To Make kehwa
- Make ready 4 Cup (1 ltr) normal water
- Prepare 4 tbsp tea leaves
- Make ready 5 Green cardamom
- Get 1,2 pinch baking soda
- Make ready 2 cup (1/2 ltr) Cold water
- Take To make Milk Tea
- Prepare 1 cup kehwa
- Prepare 1.5 ltr milk
- Get 4 tbsp Milk powder
- Get Sugar as you like
- Make ready 1-2 pinch salt
- Make ready Almond and pistachio
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
Steps to make Kashmiri chai(Pink Tea):
- Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
- Now add baking soda. Cook on medium flame for five minutes with string.
- Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
- Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
- MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
- Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
- Kashmiri chai is ready serve and enjoy😍
Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.
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