Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pani for panipuri 2 methods with perfect measurement. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried. Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri.
Pani for panipuri 2 methods with perfect measurement is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pani for panipuri 2 methods with perfect measurement is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pani for panipuri 2 methods with perfect measurement using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani for panipuri 2 methods with perfect measurement:
- Prepare Method 1
- Make ready 10-12 blackpepper
- Prepare 1 tsp black salt (sanchal)
- Take 2 tsp panipuri masala
- Take 2 inch ginger
- Take 30 gm green chillies
- Take 2 tsp lemon juice
- Make ready 1 cup mint leaves
- Get 1/2 cup Coriander leaves
- Make ready To taste salt
- Prepare 500 ml water
- Get handful Boondi to garnish
- Make ready Method 2
- Prepare 1 cup mint leaves
- Take 1/2 cup coriander leaves
- Make ready 2 green chillies
- Take 1 inch ginger
- Take 1/4 tsp salt
- Get 1/2 tsp chat masala
- Take 1 tsp roasted jeera(cumin) powder
- Make ready 1 tsp black salt
- Get 1 tbsp sugar
- Prepare 1 tsp lemon juice
- Take 2 cups water
- Take 2 tbsp sweet tamarind water
- Make ready 2 tsp panipuri masala
- Make ready handful Boondi to garnish
Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah Depending on the quality of sooji, you may need to add a bit less or more. The kneading is very important in getting the perfect pani poori texture. Gluten-free Indian Pani-Puri: Panipuri is a common street snack in several regions of the Indian subcontinent.
Steps to make Pani for panipuri 2 methods with perfect measurement:
- Choose small and fresh leaves of mint. Remove even the smallest stem from the leaves. Wash thoroughly. Keep the thin stem of coriendar leaves. Wash them well.
- Grind all the ingredients together with a little water as required. Make very fine paste so that seiving is not required.
- Transfer it in a bowl. Add the rest of the water. Keep aside for 2 hours for the spices to blend well with water. You may put it in the fridge till the time of use.
- Add bundi at the time of serving to get the crunch.
- Note : 1. It's very important to remove even the smallest stem from mint leaves or else the water will have weird taste. 2. Fresh and small leaves have much flavour of mint so choose that type. 3. Avoid thick and dark green leaves.
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- There is another type of plant from the mint family. It has long leaves with pointy top. Do not use that type for this water. The water taste bitter with those leaves. See the pic below.
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- I noticed that the water turns a bit dark if made way in advance. So I prefer to make it 2-3 hours before the serving time.
In East India, it is misidentified with Phuchhka which is very different from Panipuri. The Puchhka (also called so in Bangladesh) differs greatly in terms of content an… Puri for pani puri with step-by-step pictures. Learn all the tips and tricks to make the perfect puri Tips to make the perfect puri for pani puri. You may also enjoy these Indian street food recipes. Great share for panipuri lovers. why to buy from outside when we can follow these steps and.
So that is going to wrap it up with this exceptional food pani for panipuri 2 methods with perfect measurement recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
