Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragda pattice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragda pattice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ragda pattice is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragda pattice using 42 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Prepare Ragda:
- Take 300 gm white peas
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp ginger garlic green chilli paste
- Make ready to taste salt
- Take 1 tbsp oil
- Take Pattice:
- Prepare 200 gm potatoes boiled
- Take 3 tbsp bread crumbs
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare to taste salt
- Prepare 1 tsp jeera powder
- Take Green chutney:
- Take handfull mint leaves
- Take few coriander leaves
- Take 2 green chillies
- Prepare 1 inch ginger
- Prepare 1 tsp cumin seeds
- Take to taste salt
- Make ready 1 tsp lemon juice
- Take Meethi chutney:
- Prepare 1/2 cup dates
- Get 1/2 cup jaggery
- Prepare 1/2 cup imli paste
- Make ready 1/4 red chilli powder
- Get 1/4 cinnamon powder
- Prepare to taste salt
- Get Meethi dahi:
- Prepare 1 cup curd/dahi
- Make ready to taste powdered sugar
- Make ready Papdi:
- Get 1/4 cup wheat flour
- Prepare 1/2 cup semolina/rava
- Prepare salt
- Take ajwain/jeera optional
- Get other:
- Make ready chopped onions
- Get jeera powder
- Make ready pomegranate
- Prepare coriander chopped
- Take sev
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Soak white peas over night or for 6 hrs and put Ragda ingredients in cooker and cook for 2-3 whistles or till cooked…keep aside ragda is ready
- Mix all the pattice ingredients and make tikkis and shallow fry..pattice is ready..
- Mix all ingredients and grind for green chutney… grind and cook everything for meeti chutney…mix powdered sugar in yogurt for meethi dahi..
- For papdi..mix everything and knead to dough….roll and cut disc and fry
- Assemble: place tikkis and top with ragda…green chutneys, meethi chuttney, meethi dahi,chopped onions, jeera powder, sev,pomegranate and coriander leaves…in between add the papdis…as shown…enjoyyy
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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