Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doodh ka suji halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. Suji Ka Doodh Wala Halwa Recipe by Sardar ji Instagram follow @punjabivillagefoodfactory join Us On Originals. Serve suji ka halwa hot or warm or at the room temperature.
Doodh ka suji halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Doodh ka suji halwa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have doodh ka suji halwa using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Doodh ka suji halwa:
- Get 1 bowl suji
- Prepare 1 bowl sugar
- Get half bowl desi ghee
- Make ready 4 bowl water
- Take 1 half spoon ilachi powder
- Get as per needed doodh (milk)
- Get to taste dry fruit acc
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
Instructions to make Doodh ka suji halwa:
- Sab se pehle suji ko doodh me ache se bhigode or 1 hour ke liye rakhde.jis se vo ful jaye or ache se mix ho jaye.iska hame thick batter bana kar rakhna
- Gas par kadaai rakhkar usme ghee daliye.jab ache se garamho jaye tab usme suji ka thick batter daliye or dheemi gas par 30se 40 minute tak bhuniye.or batter ko hilate jaiye jis se ki vo niche kadai me na chipke.fir jab suji ka rang halka lal ho jaye tb usme pani milaiye or sath hi chinni b daal dijiye.ache se hilate jaiye.sath hi ilachi powder dry fruits b daal dijiye.or hilate jaiye 5, 1o minute tak pakiye.or garma garamdaane daar suji ka halwa tiyaar hai.enjoy kijiye
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish. This is the most traditionally made sooji ka halwa and I am sure it would be loved. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself.
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