Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a bento featuring shinshuu miso simmered pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I have loved my whole life.
Miso Pork Belly marinade that makes pork belly extra tender and delicious. Serve green onions cabbage slaw and rice with gochujang sauce! This is one of the recipes I was asked to develop for my recent recipe project and at first, I have to confess I was kind of lost.
To get started with this particular recipe, we have to first prepare a few components. You can have a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
- Get 500 grams Pork belly (block)
- Get 1 piece Ginger
- Prepare 100 ml Sake
- Prepare 100 ml ☆Water
- Make ready 100 ml ☆Sake
- Get 50 ml ☆Mirin
- Prepare 3 tbsp ☆Miso
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Soy sauce with dashi (Japanese stock)
- Make ready 2 tbsp ☆Sugar
- Get 3 grams ☆Bonito base dashi stock granules
The sauteed pork belly gives the soup a sweet-savory flavor so some people use only water and leave out dashi in their Tonjiru. Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! Pork belly is the cut where bacon originates and is quite heavy in fat.
Instructions to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
- Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
- Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
- After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
- Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
- Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
- How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
- The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.
But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. A small piece is also a wonderful addition the next day in a Japanese bento lunch. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour, but it does not over power the flavour of pork. Though it requires patience to cook slowly, this is very easy to make.
So that’s going to wrap this up with this special food a bento featuring shinshuu miso simmered pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
