Carrot jelly
Carrot jelly

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot jelly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot jelly is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot jelly:
  1. Make ready 1 carrot
  2. Prepare 100 ml water
  3. Make ready 50 g sugar
  4. Get 2 g agar (kanten) powder
  5. Take 200 ml orange juice

BLyum posted an episode of a series. Grate the carrots and boil in the milk. for about an hour. Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill.

Instructions to make Carrot jelly:
  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
  2. Mince the boiled carrot by a handmixer.
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
  4. Add orange juice in the pan.
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
  6. Pour mixture in a glass. Let it cool in the refrigerator.

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So that is going to wrap this up with this exceptional food carrot jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!