Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese stir-fried fish cake with radish 蘿蔔炒魚鬆. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is something which I have loved my whole life.

Fry the fish cake until the color is changed to golden brown. Stir Fried White Radish Cake 炒蘿蔔糕 - it goes by plenty other names. There's the Char Chai Tau Kueh 炒菜头粿 and there's the Char Kueh Kak 炒粿角 too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
  1. Make ready 300 g fish minced paste
  2. Get 1 whole chinese radish
  3. Prepare chopped spring onions
  4. Take 1 tsp light soya sauce
  5. Make ready 1/2 white pepper
  6. Get 1/4 tsp salt
  7. Get 1 tsp sesame oil
  8. Prepare 1/3 of sugar
  9. Take 1 tsp oyster sauce
  10. Prepare chicken stock or powder

CHINESE NAME OF THIS DISH 蘿蔔糕 luóbo gāo. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Stir Fried White Radish Cake 炒蘿蔔糕. Turnip or Radish Cake with Chinese Sausages

Steps to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
  1. Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions
  2. Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets
  3. Before cooking pat small amount of corn starch on both sides
  4. Place fish cake in a High medium heat pan with oil.
  5. Pan fried for 2 mins (do not flip until its golden brown)
  6. Flip to the other side and use the spatula and press down to make it flat (2 mins)
  7. Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it.
  8. Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁
  9. Peel off the radish skin
  10. Cut into finger size
  11. Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water.
  12. High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions.
  13. Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u)
  14. Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce.
  15. Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. Fried Radish Cake - Radish, rice flour, egg, garlic, fish sauce, chili sauce, onion come together in this very easy recipe. I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok.

So that is going to wrap it up with this exceptional food chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!