Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pink (kashmiri)tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pink (Kashmiri)tea is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pink (Kashmiri)tea is something that I have loved my whole life.
The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. So basically you have to cook the tea enough to get all the chlorophyll released in water. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
To get started with this recipe, we have to first prepare a few ingredients. You can have pink (kashmiri)tea using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink (Kashmiri)tea:
- Get 4 cups water
- Make ready 2 tsp green tea
- Get 1 pinch 🤏 of soda
- Get 1/2 tsp salt to taste
- Prepare 4 tsp sugar / gur/ sweetner
- Get 2-3 cups of milk
- Make ready 3,4 illachi
- Make ready 1 large badian phool
It is made with some particular type of tea leaf that is found. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.
Steps to make Pink (Kashmiri)tea:
- Heat the pot add water simmer it.
- Now add illachi, badian and green tea and mix it with spoon, after 10 minutes add soda and again stirring continuously.
- Now cook it for 45 minutes then stir it like this way and water becomes half its quantity.
- Now cover it for 4,5 minutes, it colour will be dark (not more than 4,5 minutes) then strain it in bottle and jar/ kettle.
- Next heat the milk in order to make the pink tea 1,2 cups you can add 1/2 cup of pink tea and half cup of milk (if you want to colour darker/ lighter) then increase/ decrease according to yr taste.
- Next add pink tea and sugar/ gur and mix it well you can add illachi, saunf, salt and badian, gur and pour into cups.
- Kashmiri pink tea is enjoy in winters and when mever you wants to drink.
That addition of air is what gives the tea its pink color. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine.
So that is going to wrap this up for this exceptional food pink (kashmiri)tea recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
