Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice,peppered liver and sausage with coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! This is an easy to prepare fried rice dished passed down by my Japanese mother.
Fried rice,peppered liver and sausage with coleslaw is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried rice,peppered liver and sausage with coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:
- Get 1 cup rice
- Take 1 big each of red,green and bonnet peppers
- Get 1 large onion
- Prepare 2 medium carrots
- Get 5 fingers of Green beans
- Get 2 and half tbspn Butter
- Prepare Curry,thyme(to taste)
- Make ready 2 seasoning cubes
- Get For the liver sauce;
- Prepare Liver
- Prepare Sausages
- Make ready Bonnet pepper
- Make ready Onions
- Take Coleslaw;
- Prepare Cabbage
- Prepare Carrots
- Get Onions(optional)
- Prepare Egg
- Prepare Mayonnaise
Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until. If you like this video please like subscribe and leave comment. Make the rice, in a medium saucepan combine the rice and chicken stock.
Steps to make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
So that’s going to wrap it up for this special food fried rice,peppered liver and sausage with coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
