Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable zucchini soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable Zucchini Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Zucchini Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Zucchini Soup:
- Take Half a Lg. Zucchini, cubed
- Take 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Prepare 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Get 2-3 Quarts Chicken Broth
- Prepare 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Get 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Make ready 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- Take to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap this up with this special food vegetable zucchini soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!