Mango Sandwich Dhokla Cake
Mango Sandwich Dhokla Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango sandwich dhokla cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

SUBSCRIBE - LIKE - SHARE PRESS THE BELL ICON This is a traditional recipe from the Konkan region of Maharashtra. Made from the staple food of Konkan, i.e. Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat ,How to make sandwich dhokla. today I an sharing sandwich dhokla which is made with rice and urad daal and a thick layer of mint and coriander chutney is applied between the two layers of dhokla.

Mango Sandwich Dhokla Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Sandwich Dhokla Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Sandwich Dhokla Cake:
  1. Get Dhokla
  2. Make ready 3/4 cup mango pulp or as required
  3. Prepare 1/2 cup semolina
  4. Make ready 1 tsp ghee
  5. Prepare 1-2 tbsp sugar
  6. Get 1/4 tsp cardamom powder
  7. Make ready pinch salt
  8. Prepare 1/2 tsp eno fruit salt
  9. Make ready Shrikhand
  10. Make ready 1/2 cup hung yoghurt
  11. Prepare 2 tbsp dates puree
  12. Take 1/4 tsp cardamom powder
  13. Take 1 tsp powdered sugar (opt)
  14. Make ready Filling and Garnishing
  15. Get 4-5 tbsp chopped mango
  16. Make ready as needed mango scoops
  17. Make ready 2 tbsp sweet tamarind chutney
  18. Prepare 1 tsp chopped pistachio
  19. Make ready 1 Spring mint leaves

I noticed them out of the corner of my eye while in line at Vik's Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat. Cookbook author Madhur Jaffrey once described them as "one of. Instant Sandwich Dhokla is a Layer of white Rava Dhokla with a green chutney spread over it and topped up with a layer of yellow Khaman Dhokla. You could make it easily at home with simple ingredients and instantly.

Steps to make Mango Sandwich Dhokla Cake:
  1. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
  2. Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
  4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
  5. Add the eno fruit salt and mix well.
  6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
  7. Slice the prepared dhokla into half. On one half, spread some shrikhand,
  8. Then some chopped mango and pistachio. Close with the other half.
  9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.

Instant Sandwich Dhokla is a delicious and imaginative creation of Gujarat. Both unsalted as well as salted butter can be added. We finished more than half of this mango mousse. So I could not sandwich the cake with mango mousse. But I did frost the outside of the cake 🙂.

So that is going to wrap it up with this exceptional food mango sandwich dhokla cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!