Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I have loved my whole life.

Mochi is a Japanese rice cake made of glutinous rice.the Sticky & chewy mochi is irrisistible. You can stuffwithice cream too or just. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste.

To get started with this recipe, we must first prepare a few components. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Take 1 square Cut mochi cake
  2. Get 1 heaping teaspoon Sugar
  3. Take 1 Katakuriko
  4. Make ready 1 Anko

You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). The flour is mixed with water and steamed either on the stovetop or in the microwave. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
  2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
  3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
  4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
  5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
  6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

Then, sugar was rare, but Daifuku became more like today's when sugar was more. Daifuku Mochi - Japanese Sweet Rice Cakes. Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll want to make again and again. Yomogi daifuku (蓬大福) A version made with kusa mochi (草餅), which is mochi flavored with mugwort.

So that’s going to wrap it up with this exceptional food sticky chewy daifuku dumplings made with cut mochi cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!