Cheesy pilchard and potato pie
Cheesy pilchard and potato pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy pilchard and potato pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy pilchard and potato pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy pilchard and potato pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy pilchard and potato pie:
  1. Prepare Pastry:
  2. Prepare 4 cups flour
  3. Take 250 g margarine
  4. Make ready 1 cup cold water
  5. Make ready 2 eggs, beaten
  6. Prepare Filling:
  7. Make ready 400 g pilchards
  8. Make ready 400g baked beans
  9. Get 1 cube beef stock
  10. Prepare 1 tsp rajah curry powder
  11. Take Half onion, finely chopped
  12. Take 1/4 of each robot peppers, chopped
  13. Take 1 tsp paprika
  14. Get 1 cloves garlic, crushed
  15. Get 1 tbsp oil
  16. Prepare 1 potato, diced
Steps to make Cheesy pilchard and potato pie:
  1. In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
  2. Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
  3. In a pan tenderise onion and garlic then add peppers and potato
  4. While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
  5. Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
  6. Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
  7. Bake at 180'c for 20 mins or until golden brown

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