Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, buttery chana for puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find.
Buttery Chana for puri is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttery Chana for puri is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook buttery chana for puri using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttery Chana for puri:
- Make ready 1 bowl boiled chane
- Get To taste salt
- Make ready To taste red chilli powder
- Prepare As needed butter
Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?
Steps to make Buttery Chana for puri:
- Take a big bowl add chane, 4 tsp chane mash with spoon or ladke, now add only salt and red chilli powder and 2-4 tsp butter.Mix well.
- Serve with puri.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Methi Chana is a tasty flavorful recipe which has the goodness of dried fenugreek leaves and creamy buttery chana. You can soak the chana and boil them the previous day make Methi chana in a jiffy in the mornings. Green Onion are chopped and and added to the puri dough to make delicious fluffy puris. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too.
So that is going to wrap this up for this exceptional food buttery chana for puri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
