Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kamaboko and mitsuba tossed in wasabi-soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cut the kamaboko into thin strips. Add the ● ingredients, and toss with the kamaboko and mitsuba. "Itawasa" is a typical Japanese Izakaya food. All you need is Fish cake, Soy sauce, Wasabi. 撮影協力：居酒屋 勇.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kamaboko and mitsuba tossed in wasabi-soy sauce using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
  1. Prepare 1 small Kamaboko
  2. Get 1 bag Mitsuba
  3. Get 1/2 tsp ●Soy sauce
  4. Prepare 1/4 tsp ●Wasabi (tubed type)

But did you know soy sauce comes in different flavors, colors, and textures? The dark, salty sauce you find on the table in Japanese restaurants is… Wasabi - Soy Sauce / Marinade. Hence I worked in a Japanese restaurant before and asked the Sushi Chef, he said the Wasabi was in. Kamaboko is typically enjoyed with various dipping sauces or included in hot soups and noodle dishes.

Steps to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
  1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
  2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

I like Soy Sauce with Wasabi, but sushi is expensive. What quick and simply meals can I have that I can eat with Soy+Wasabi? I have really been enjoying the spicy/salty taste of soy sauce with Wasabi. However, buying sushi everyday is way, way beyond my budget. It's not considered polite to mix wasabi in soy sauce.

So that’s going to wrap this up for this exceptional food kamaboko and mitsuba tossed in wasabi-soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!