Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chick peas gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chick peas gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Chick peas gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
Season the chickpeas with salt, garnish with the cilantro and serve. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chick peas gravy:
- Prepare 2 cup boiled chick peas
- Get 1 cup tomato purée
- Make ready 1/4 cup oil
- Prepare 1 cup chopped onion
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp curry masala
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 1/2 tsp salt or as a taste
- Take 1/4 cup chopped coriander leaves
- Take 1 tsp red chilli powder
- Make ready 2 chilli
- Make ready 1 inch cinnamon stick
- Prepare 1 tsp cumin
- Prepare 1 bay leaf
A popular Punjabi preparation of chick peas cooked in spicy tomato gravy. Fresh homemade chicken curry with chilly in vintage ceramic bowl. Photo "Chickpeas in spicy gravy from North India" can be used for personal and commercial purposes according to the conditions of. I cook with chick peas a lot so I was game to try making it myself.
Steps to make Spicy Chick peas gravy:
- Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
- Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
- Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
- Add tomato purée and cook till oil leaves sides of pan.
- If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
- Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
- Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
- Transfer in to a serving bow and serve with rice or naan.
I just chopped the vegetables I did not make this into a paste. The taste was hot and spicy the way I enjoy my food! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Simply spice, roast and get stuck in!
So that is going to wrap this up for this special food spicy chick peas gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
