Beef and lentil stew
Beef and lentil stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef and lentil stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and lentil stew:
  1. Make ready Large Bottom round roast
  2. Take 32 oz beef broth
  3. Prepare 1 box organic lentil soup
  4. Make ready 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Prepare 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Make ready 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Prepare Cumin
  13. Prepare Paprika
  14. Prepare Tumeric
  15. Get 2 Bay leaves
  16. Get 1 can roasted tomatoes
  17. Prepare Couple tsp Salt and lots of cracked black pepper

Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Enough oil of your choosing (why not butter?) Meat. Cube meat, mince garlic, chop up everything else.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Add the rest of the ingredients sans tarragon and Worcestershire Sauce. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. Buy the ingredients for our Beef, lentil and potato stew recipe from Tesco today. Add the lentils, chopped tomatoes, sun-dried tomatoes, bay leaf and beef back to the dish.

So that is going to wrap this up for this exceptional food beef and lentil stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!