Kashmiri Chai(pink tea)😍☕
Kashmiri Chai(pink tea)😍☕

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri chai(pink tea)😍☕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.

Kashmiri Chai(pink tea)😍☕ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri Chai(pink tea)😍☕ is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri chai(pink tea)😍☕ using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Chai(pink tea)😍☕:
  1. Prepare For qehwa
  2. Get 2 tbs green tea leaves
  3. Make ready 2 cups water
  4. Take 1/2 tsp salt
  5. Make ready 1/2 tsp baking soda
  6. Make ready 3-4 chilled water
  7. Get For green tea
  8. Make ready as required qehwa
  9. Take salt/sugar as per taste
  10. Take 1 cup milk
  11. Take as required almonds and pistachios

It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea recipe, Kashmiri chai recipe. A hearty and delicious tea that is meant to sipped slowly in winter nights. Click stars to rate this recipe!

Steps to make Kashmiri Chai(pink tea)😍☕:
  1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
  2. Cook it for 10 minutes on medium low flame untill turns pink
  3. Turn off the flame and Add chilled water and toss it for 10 minutes
  4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
  5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
  6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
  7. Add salt or sugar according to your taste and pour it into a cup
  8. Add nuts and enjoy with meetha samosa😍😋

Kashmiri chai recipe, Kashmiri tea recipe, pink tea recipe. Like, Comment, Subscribe to let us know your opinion and request. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk.

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